Nov 24, 2024  
College Catalog 2022-2023 
    
Catalog Navigation
  Catalog Home
  2022-2023 Calendar
  Mission, History and Religious Affiliation
  Admissions
  Expenses
  Financial Aid
  Academic Policies
  The Curriculum
  Areas of Study
  Courses
  Student Support Services
  Scholarships and Special Endowed Funds
  Directories
  Special Programs
  Archived Catalogs
HELP
College Catalog 2022-2023 [ARCHIVED CATALOG]

Food, Agriculture, and Society

Return to {$returnto_text} Return to: Areas of Study

Steering Committee: Karin Aguilar San Juan (American Studies), Arjun Guneratne (Anthropology), Scott Legge (Anthropology, Acting Director), Michael Anderson (Biology), Mary Heskel (Biology), Susan Green (Chemistry), Amy Damon (Economics), Christine O’Connell (Environmental Studies), Kelly MacGregor (Geology), Bill Moseley (Geography, Director), Joelle Vitiello (French and Francophone Studies), David Chioni Moore (International Studies and English), Michael Zis (Political Science)

The interdepartmental program in Food, Agriculture and Society offers a six-course, interdisciplinary concentration involving core and supporting courses as well as an internship. The program exposes students to the social and biophysical aspects of complex food and agricultural questions. It aims to produce graduates who: 1) understand the fundamentals of food and agricultural systems; 2) have broad interdisciplinary training on the theme of food, agriculture and society; and 3) are able to connect their interdisciplinary training on food, agriculture and society to real word experiences and application.

Programs

Return to {$returnto_text} Return to: Areas of Study