INTL 290 - World to Table: Global Food Studies

Food has been a global issue for over half a millennium. The intercontinental movement of potatoes, sugar, rice, tobacco and more has shaped populations, economies, empires, and environments, while food today inflects the worldwide experience of nationality, ethnicity, religion, health, gender, race, class, culture, rights, and indeed life. Thus this course explores global food from many disciplinary, geographical, and thematic perspectives. We will also interact with local food institutions, address in a limited way our own food practices, and cook and eat a bit too.Al Alternate years. (4 Credits)