Mar 23, 2019  
College Catalog 2017-2018 
College Catalog 2017-2018 [ARCHIVED CATALOG]

ANTH 369 - Food and Culture

This course is an introduction to the anthropology of food, focusing on how food creates community and shapes identity, class and gender. The course also covers the transition from foraging to agriculture, the role of particular foods in the making of the modern world, and the nature of the modern industrial food system. Prerequisite(s): ANTH 101  or ANTH 111   Alternate years. (4 Credits)