Nov 25, 2024  
College Catalog 2014-2015 
    
Catalog Navigation
  Catalog Home
  2014-2015 Calendar
  Mission, History and Religious Affiliation
  Admissions
  Expenses
  Financial Aid
  The Academic Program
  The Curriculum
  Areas of Study
  Courses
  Student Support Services
  Scholarships and Special Endowed Funds
  Directories
  Special Programs
  Archived Catalogs
HELP
College Catalog 2014-2015 [ARCHIVED CATALOG]

ENVI 333 - Economics of Global Food Problems

Cross-Listed as ECON 333  and INTL 333 .
This course will examine food distribution, production, policy, and hunger issues from an economics perspective. It explores and compares food and agriculture issues in both industrialized and developing countries. Basic economic tools will be applied to provide an analytical understanding of these issues. Topics such as hunger and nutrition, US farm policy, food distribution, food security, food aid, biotechnology and the Green Revolution, the connection between food production and health outcomes, as well as other related themes will be explored in depth throughout the semester. This course counts as a Group A elective for the Economics major. Prerequisite(s): ECON 119  and a C- or higher in one 200-level Economics course from Group A electives;   or   recommended. Offered every other spring semester. (4 Credits)